Produce for the kitchens that feed the Borderland
DUA Food Processed is an El Paso produce distributor and fresh-cut processor. We buy whole produce, wash and cut it on our own prep line, and deliver it with commercial juices and spices to kitchens across the region.
34–38°F
Why a prep line
Most kitchens spend the first hours of the day peeling onions and dicing peppers. We do that work for you in a refrigerated facility, to the cut size you specify, so your cooks can start on the dishes.
Every case is labeled with the item, the cut and the pack date, and it rides in a refrigerated truck from our cooler to yours.
Cut to your spec
1/4" dice to julienne, washed and cut the morning it ships.
Labeled and dated
Every case shows the item, the cut and the pack date.
Cold the whole way
34–38°F from our cooler, onto the truck, to your walk-in.
Who we serve
Kitchens that can't run out, from school districts to casino banquet halls.
Restaurants
Prep-ready onions, pico and fajita mix so the line opens on time.
Schools & districts
Juice cups, fruit cups and cut vegetables sized for the tray line.
Hospitals & care
Consistent specs, dated labels and dependable early deliveries.
Hotels & casinos
Banquet volume, breakfast fruit and bar citrus from one supplier.
Caterers
Last-minute counts are normal. So are next-morning top-ups.
Grocers & markets
Whole produce by the case and dried chiles for the spice aisle.
Where we deliver
Daily routes cover El Paso County and southern Doña Ana County. Ask about stops outside these areas.
Browse the catalog- El Paso
- Las Cruces
- Horizon City
- Socorro
- Santa Teresa
- Sunland Park
- Anthony
- Canutillo